Potato Wedges Recipe Oven Baked for 4 Servings
Master the crispy potato wedges recipe with our parboiling technique for a shatteringly crisp exterior. Includes a step-by-step timing guide for perfect results
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 large Russet potatoes (approx. 2 lbs / 900g)
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Sea salt
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1/2 tsp Onion powder
- 1/2 tsp Dried oregano
- 2 tbsp Finely grated Parmesan cheese
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