Buttermilk Hot Pepper Brined Pork Loin
Buttermilk-hot pepper-brined pork loin develops a charred exterior and juicy interior, perfect for summer barbecues. Perfect recipe for outdoor gatherings!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Spray bottle
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 HORMEL® pork loin, boneless
- 1/4 cup buttermilk
- 1/4 cup orange habanero paste
- 2 teaspoons kosher salt
- 1 tablespoon barbeque rub
- 11/2 cups apple juice
- 1 cup water
- 3 tablespoons brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Bacon Wrapped Pork Loin with Jalapeno Chimichurri
hormelfoods.com
Roast Pork Loin w/ Herbed Buttermilk Sauce Recipe - (4.3/5)
keyingredient.com
Stuffed Barbecue Pork Loin Recipe
recipeland.com
Barbecued Pork Loin
saveur.com
Herb Marinated Pork Filet - HORMEL® Marinated Meats
hormel.com
Brined Pork Loin Roast Recipe - (4.4/5)
keyingredient.com
Pork Loin Recipe for Summer Grilling
wellnessmama.com
Pork Loin Recipe for Summer Grilling
wellnessmama.com