Grilled Bacon Wrapped Pork Loin with Jalapeno Chimichurri
There’s nothing quite like the combination of juicy pork loin and crispy bacon. Add in the smoky flavor from the grill, and you have a show-stopping dish
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Pastry brush
- Toothpick
- Carving knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 pounds HORMEL® ALWAYS TENDER® Center Cut Pork Loin
- Salt
- pepper
- 1 (12-ounce) package HORMEL®BLACK LABEL® Jalapeno Bacon
- 1/4 cup hot pepper jelly
- Jalapeno Chimichurri; recipe follows
- 2 jalapenos
- 2 cups cilantro leaves and sprigs
- 2 cups Italian parsley, leaves and sprigs
- 2 cloves garlic
- 3 tablespoons lime juice
- 3 tablespoons red wine vinegar
- 1/2 cup olive oil
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