Salmon Veggie Packets Recipe: How to Make It
I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French recipe I learned, and the delightful little packages are family-friendly....
Ingredients
- 2 tablespoons white wine
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium sweet yellow peppers, julienned
- 2 cups fresh sugar snap peas, trimmed
- SALMON:
- 1 tablespoon grated lemon zest
- 1/2 teaspoon salt
- 4 salmon fillets (6 ounces each)
- 1 medium lemon, halved
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