Salmon Fillets en Papillote | Canadian Living
This French style of cooking uses parchment paper packets to steam fish, vegetables or shellfish, locking in the flavours and juices. You can eat right out of the packet.
Ingredients
- 4 centre cut salmon fillets (6 oz/170 g each)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup thinly sliced leeks
- 1 cup thinly sliced sweet red pepper
- 1 cup thinly sliced carrots
- 8 teaspoons butter
- 8 teaspoons lemon juice
- 4 dill sprigs
- Sodium 750 mg
- Protein 35 g
- Calories 407.0
- Total fat 26 g
- Potassium 761 mg
- Cholesterol 121 mg
- Saturated fat 9 g
- Total carbohydrate 7 g
- Iron 9.0
- Folate 25.0
- Calcium 4.0
- Vitamin A 66.0
- Vitamin C 78.0
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