Gluten Free Sponge Cake Recipe | Chelsea Sugar
Gluten Free Sponge Cake is light and airy with a sensational taste. It's versatile and can be dressed up with your favourite fillings and toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup rice flour, plus extra to dust
- 150g butter, softened
- ¾ cup Chelsea Caster Sugar
- 3 eggs
- ½ cup ground almonds
- 1½ tsp gluten free baking powder
- 1 tsp xanthan gum
- 1 Tbsp milk
- 300ml cream, softly whipped
- fresh fruit of your choice to serve
- Chelsea Icing Sugar, to dust
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