How to Make Steak Diane
Learn how to make the classic steak Diane dish with this easy recipe from Covered S Ranch. Enjoy the delicious blend of buttery steak and a creamy sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coveredsranch.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Skillet
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Paper towel
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
- Salt
- 1/2 cup beef broth
- 4 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons tomato paste
- 2 tablespoons butter
- 1/2 cup finely minced shallots
- 4 tablespoons cognac or brandy
- 1/3 cup heavy cream
- Freshly ground black pepper
- 2 tablespoons chives, finely chopped
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