Steak Diane
Delicious Steak Diane recipe featuring tenderloin steaks, brandy reduction, and creamy sauce. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Stove
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Long match
- Lighter
- Serving platter
- Plate
Ingredients
- 4 beef tenderloin steaks (about 6 ounces each)
- Salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh chives
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