Filipino Empanada (Stuffed Pastry)

Name: Filipino Empanada (Stuffed Pastry)
Total time: 80 min
Ingredients: 250 g plain flour; 50 g unsalted butter (chilled and cubed); 1 egg; 60 ml cold water; 1 tbsp sugar; 1 tsp salt; 250 g minced pork or beef; 1 medium potato (diced into small cubes); 1 medium carrot (diced); ½ cup green peas; 1 medium onion (finely chopped); 2 garlic cloves (minced); 2 tbsp soy sauce; 1 tbsp fish sauce (patis); 1 tsp ground black pepper; 1 tbsp cooking oil; 1 egg yolk (for egg wash)

delishglobe.com

The Filipino empanada is a hand sized pastry that feels like a small meal wrapped in golden dough. With its flaky crust and savoury filling, it has become a

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