Filipino Empanada

Name: Filipino Empanada
Ingredients: 1/2 kilo ground pork; 1 small carrot finely chopped; 1/2 cup green peas; 1/4 cup raisins; 2 small potatoes diced; 1 small onion finely chopped; 3 cloves garlic minced; 1 tbsp soy sauce; salt; pepper; cooking oil; 2 cups all purpose flour; 1 stick cold butter (1/2 cup), slice in cubes; 1 tsp white vinegar; 1 raw egg; 1/4 cup ice water; 1/2 tsp salt; 1 fresh egg beaten; 1 tbsp. fresh milk

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Discover easy Filipino Empanada recipe with tasty meat filling, perfect for baking or frying. Try it today! [3837 Views]

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