Braised Chicken with Vegetables (Dakjjim)

Name: Braised Chicken with Vegetables (Dakjjim)
Ingredients: 1kg chicken (cut into bite sized chunks); 3 medium potatoes (washed, peeled and cut into 6 pieces each); 1 carrot (washed peeled and cut into 2cm slices); 1 large brown onion (roughly chopped); 5 dried chillies; 180g Korean glass noodles (soaked in warm water for 20 minutes and drained); 3 shiitake mushrooms (thinly sliced); 1 spring onion stalk (washed and chopped); 1 tsp roasted sesame seeds; 1¾ cups water; ½ cup soy sauce; 2½ tbsp brown sugar; 2½ tbsp mirin; 1¼ tbsp honey; 1¼ tbsp oyster sauce; 2½ tsp sesame oil; ¼ tsp ground black pepper

asianinspirations.com.au

A Korean dish perfect for serving with rice, Dakjjim has chicken, potatoes and vegetables combined with glass noodles and a sweet sauce. Look here for a rich…

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