Flavorful Korean Chicken With Creamy Sauce
Marinated chicken with veggies, topped with a creamy gochujang glaze, served over warm rice and sprinkled with sesame seeds.
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Cooking tools:
- Rice cooker
- Instant-read thermometer
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Airtight container
- Paper towel
- Microwave
Ingredients
- 2 cups of ready-to-eat rice
- 1 pound sliced chicken breast
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon spicy gochujang
- 1 tablespoon of honey for sweetness
- Half a cup of heavy cream
- A cup of mixed veggies like carrots, broccoli, and bell peppers
- Chopped green onions, about 2 stems
- Sesame seeds to sprinkle on top
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