Korean Braised Chicken (Jjimdak)

Ingredients

• 800g-1kg chicken pieces (whole chicken chopped, or thighs)
• 2 medium Dutch cream potatoes, cut into chunks (soaked for 15 mins)
• 1 medium carrot (cut into chunks)
• 1 medium onion (cut into quarters and halves)
• 5 dried chillies (cut into halves and remove seeds)
• 5 button/shiitake mushrooms (quartered)
• 160g glass noodles (soaked for 30 mins)
• 2 spring onion stalks (cut into 5cm length)
• 75ml light soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp mirin
• 1 tbsp rice syrup or honey
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 300ml water
• 1 tsp toasted sesame seeds
• 1 spring onion stalk (chopped)