Smoked Bratwursts with Beer-Braised Cabbage & Onions
Every tailgate party needs a cooker full of smoked bratwursts. These are made even better with smoked beer-braised cabbage and onions.
Ingredients
- 14 oz bag coleslaw mix
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 bottle dark or amber beer
- 2 tbsp spicy brown mustard
- 1 tbsp honey
- 1 1/2 tsp caraway seeds
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 10 bratwursts
- 10 French sandwich rolls
- Spicy brown mustard
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