Satay sweet potato curry | Recipe Cart | Recipe Cart

Name: Satay sweet potato curry | Recipe Cart | Recipe Cart
Ingredients: 1 tbsp coconut oil; 1 onion,chopped; 2 garlic cloves,grated; thumb-sized piece ginger,grated; 3 tbsp Thai red curry paste(check the label to make sure it’s vegetarian/ vegan); 1 tbsp smooth peanut butter; 500g sweet potato,peeled and cut into chunks; 400ml can coconut milk; 200g bag spinach; 1 lime,juiced; cooked rice,to serve (optional); dry roasted peanuts,to serve (optional)

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Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

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Ingredients

1 tbsp coconut oil
1 onion,chopped
2 garlic cloves,grated
thumb-sized piece ginger,grated
3 tbsp Thai red curry paste(check the label to make sure it’s vegetarian/ vegan)
1 tbsp smooth peanut butter
500g sweet potato,peeled and cut into chunks
400ml can coconut milk
200g bag spinach
1 lime,juiced
cooked rice,to serve (optional)
dry roasted peanuts,to serve (optional)