Satay sweet potato curry recipe | Good Food

Name: Satay sweet potato curry recipe | Good Food
Ingredients: 1 tbsp coconut oil; 1 onion chopped; 2 garlic cloves grated; thumb-sized piece ginger grated; 3 tbsp Thai red curry paste (check the label to make sure it’s vegetarian/ vegan); 1 tbsp smooth peanut butter; 500g/1lb 2oz sweet potato peeled and cut into chunks; 400ml can coconut milk; 200g/7oz bag spinach; 1 lime juiced; cooked rice to serve (optional); dry roasted peanuts to serve (optional)

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Cook this tasty vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

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Ingredients

1 tbsp coconut oil
1 onion chopped
2 garlic cloves grated
thumb-sized piece ginger grated
3 tbsp Thai red curry paste (check the label to make sure it’s vegetarian/ vegan)
1 tbsp smooth peanut butter
500g/1lb 2oz sweet potato peeled and cut into chunks
400ml can coconut milk
200g/7oz bag spinach
1 lime juiced
cooked rice to serve (optional)
dry roasted peanuts to serve (optional)