Thai Sweet Potato Curry - Clean Green Simple

Ingredients

• 2 sweet potatoes (medium , peeled and cubed)
• 2 tablespoons olive oil
• 1 onion (medium yellow or white diced)
• 3 garlic cloves (minced)
• 2 teaspoons fresh ginger (minced)
• 14 ounces canned coconut milk (full-fat)
• 14 ounces canned chickpeas (drained)
• 1/3 cup vegetable broth (or water)
• 3 1/2 tablespoons Thai red curry paste
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground turmeric (optional)
• 3 to 4 cups baby spinach (or kale)
• Fresh cilantro (for topping)
• Bread or naan (for serving)
• White rice (like jasmine rice)