Apple and Cranberry Pie | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• A pinch of salt
• 3/4 cup (180 ml) unsalted butter, diced
• 6 tablespoons (90 ml) ice water, approximately
• Milk, for brushing
• 1 1/2 cups (375 ml) dried cranberries
• 1/2 cup (125 ml) brown sugar
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 6 cups (1.5 litres) Paula Red or Cortland apples, peeled, cored and thinly sliced with a mandolin
• 2 tablespoons (30 ml) unsalted butter, melted (optional)