Apple, Cranberry, and Walnut Pie | RICARDO

Ingredients

• 1 cup (250 ml) walnuts, toasted and chopped
• 1/2 cup (125 ml) dried cranberries, chopped
• 2 tablespoons (30 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) brown sugar
• 3 tablespoons (45 ml) salted butter
• 6 cups (1.5 litres) apples, peeled, cored, and sliced (a mixture of Cortland and McIntosh)
• 1/4 teaspoon (1 ml) ground cinnamon
• 2 rolled-out shortcrust pastry
• Milk, for brushing