Smoked Duck Wontons with Gingered Duck Glaze

Name: Smoked Duck Wontons with Gingered Duck Glaze
Total time: 60 min
Ingredients: 1 1/2 Cup Nueske’s Applewood Smoked Duck Breast, fat cap removed, breast meat minced; 2 Cups Napa Cabbage, finely chopped; 2 Tbsp Fresh Garlic, finely chopped and sautéed; 2 Tbsp Fresh Cilantro, finely chopped; 1 tsp Ground Cumin; 2 Tbsp Hot Chinese Mustard; 1 Package Wonton Wrappers; 2 Packages Bonewerks Culinarte Glace de Canard (1 lb each); 1/3 Cup Perfect Puree Sweet Ginger Puree; 1/3 Cup Citrus Ponzu

www.nueskes.com

Smoked duck and Napa cabbage wontons with a sweet, gingery glaze make a delicious appetizer. Perfect for sharing!

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View full recipe on www.nueskes.com

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Ingredients

1 1/2 Cup Nueske’s Applewood Smoked Duck Breast, fat cap removed, breast meat minced
2 Cups Napa Cabbage, finely chopped
2 Tbsp Fresh Garlic, finely chopped and sautéed
2 Tbsp Fresh Cilantro, finely chopped
1 tsp Ground Cumin
2 Tbsp Hot Chinese Mustard
1 Package Wonton Wrappers
2 Packages Bonewerks Culinarte Glace de Canard (1 lb each)
1/3 Cup Perfect Puree Sweet Ginger Puree
1/3 Cup Citrus Ponzu