Barbecued duck and lychee in wonton cases
Delightful barbecued duck and lychee filled wontons for a quick and easy treat! Perfect snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 1/2 cup small coriander leaves
- 1 thinly sliced birdseye chilli
- 4 thinly sliced green onions (shallot)
- 1 teaspoon honey,
- 2 teaspoons malt vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon hot water
- few drops sesame oil
- 1/4 teaspoon five spice powder
- 40 wonton wrappers
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