Sous Vide Duck Wontons with Duck Cracklings
Silky wonton wrappers are filled with juicy sous vide duck and served in a soy-based sauce. The duck crackling cubes add a fantastic crunchy element to the dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (8-ounce) skin-on duck breast
- 1/4 cup light soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 teaspoons minced onion
- 2 teaspoons grated fresh ginger
- 2 small red Thai chiles, minced
- 1 (12-ounce) packet wonton skins
- 1 teaspoon finely chopped scallion
- Pinch black sesame seeds
- Pinch white sesame seeds
- Pinch dried chile flakes
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