Curried Cashew Butter - WellBeing Magazine
CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious. Perfect with your favourite toppings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 large eschalot, thinly sliced
- 1 tsp chilli powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- ½ tsp garlic powder
- 12 curry leaves
- Pinch sea salt & freshly cracked black pepper
- 200g raw cashew nuts
- 10 CORN THINS Original slices
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