Vegetarian sauerkraut pancakes with tofu | Hengstenberg

Ingredients

• 1 tin of Mildessa sauerkraut 3 minutes (425 ml)
• 4 eggs
• 200 ml milk
• 100 g flour
• Salt
• 2 tablespoons vegetable oil
• 250 g smoked tofu
• 2 tablespoons tomato paste
• 100 g strained tomatoes
• 1 tsp honey
• a pinch of freshly ground pepper
• 1 tsp paprika powder
• 2 tablespoons butter
• 2 tablespoons flour
• 250 ml milk
• 1-2 pinches of nutmeg, ground
• 60 g grated cheese
• Parsley for garnish