Sauerkraut Stuffed Pasta Rolls | Vegan Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 200 g (1.66 cups) spelt flour type 630 or wheat flour type 405
• 200 g (1.25 cups) semolina
• 1/2 tsp salt
• 200 ml (0.75 cup) water
• 2 tsp olive oil
• For the filling:
• 300 g (10.5 oz) sauerkraut
• 200 g (7 oz) smoked tofu
• 1 small onion
• 1 garlic clove
• 1 small apple
• approx. 300 ml (1.25 cups) vegetable broth
• 1/2 tsp caraway seeds
• 50 g (2 oz) vegan cream cheese
• vegetable oil for frying
• salt
• pepper
• For serving:
• fresh parsley
• side salad