Rosh Hashanah pomegranate and orange glazed turkey breast joint - The Jewish Chronicle - The Jewish

Ingredients

• Boneless turkey breast joint weighing 1.5 - 1.8kg (3 lb 5 oz – 4 lb)
• 15 ml (1 tbsp) olive oil
• 1tsp Maldon salt
• Freshly milled black pepper
• 5g (1 tsp) each of dried thyme, dried rosemary and dried parsley
• Glaze:
• 125ml (1/2 cup) pomegranate juice
• 75ml (1/4 cup + 1 tbsp) orange juice
• 60ml (3 tbsp) honey
• 20ml (1 tbsp + 1 tsp) balsamic vinegar
• 20 ml (1 tbsp + 1 tsp) pomegranate molasses
• 15ml (1 tbsp) Dijon mustard Garnish:
• 50g (1/3 cup) pomegranate seeds
• Zest of a small orange
• Freshly chopped parsley or thyme