Shaved Brussel Sprout Salad with Apples and Toasted Walnuts | Heather Carey
Discover a delicious twist on a classic dish with Shaved Brussels Sprouts with Apples and Toasted Walnuts for a fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 2 pounds Brussels sprouts, roots cut off
- 1/2 cup walnuts, lightly toasted then chopped coarse
- 1 large red apple, such as Honey Crisp, diced small
- 1/2 cup dried unsweetened cherries
- 1/4 cup grated Parmesan
- 5 tablespoons extra virgin olive oil
- 4 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon each salt and pepper
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