Sweet Potato Turkey Loaf - alive magazine

Ingredients

• 1 Tbsp (15 mL) grapeseed oil or camelina oil
• 2 cups (500 mL) peeled and grated sweet potato
• 1 small yellow onion, diced
• 1 lb (450 g) ground turkey
• 1 celery stalk, thinly sliced
• 1 large free-range egg, lightly beaten
• 1 cup (250 mL) quinoa flakes
• 3 Tbsp (45 mL) unsalted tomato paste
• 2 Tbsp (30 mL) Worcestershire sauce
• 2 tsp (10 mL) Italian seasoning
• 2 tsp (10 mL) garlic powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper