Sweet Potato Turkey Stew - Red Gold Tomatoes

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 large onion, thinly sliced
• 2 bell peppers, 1 green and 1 yellow, thinly sliced
• 2 garlic cloves, minced
• 1 stalk celery, diced
• 2 carrot, peeled and thinly sliced
• 1 sweet potato, peeled and cut into 1 inch cubes
• 2 pounds skinless boneless turkey thighs, or breast, cut into 1 inch pieces
• 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz
• 1 tablespoon paprika
• Salt and black pepper to taste
• 1/4 teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons cornstarch
• 3/4 cup plain yogurt *