Rustic Honey Oat Bread with Overnight Fermentation - Recipe By Me

Rustic Honey Oat Bread with Overnight Fermentation - Recipe By Me

recipebyme.com

A delicious artisan bread made with honey and rolled oats that develops rich flavor through slow fermentation. Perfect with butter or as sandwich bread.

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Ingredients

  • 375ml lukewarm water
  • 10g instant yeast
  • 60ml honey
  • 420g all-purpose flour
  • 80g rolled oats, plus extra for topping
  • 1 tsp salt
  • 30ml olive oil
  • Melted butter for brushing

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