No-Knead Honey Oat Bread

No-Knead Honey Oat Bread

www.tasteofhome.com

This no-knead honey oat bread uses honey as a natural sweetener for a healthier but still tasty homemade bread for toast and sandwiches.

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Ingredients

  • 2 cups water, divided
  • 1 cup rolled oats
  • 1/3 cup butter, softened
  • 1/3 cup honey
  • 1 tablespoon salt
  • 2 packages (1/4 ounce each ) active dry yeast
  • 1 large egg, room temperature
  • 4 to 5 cups all-purpose flour
  • Melted butter, optional

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