Rustic Honey Oat Bread with Overnight Fermentation (Easy 65-Min Recipe) - Recipe By Me
A delicious artisan bread made with honey and rolled oats that develops rich flavor through slow fermentation. Perfect with butter or as sandwich bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 375ml lukewarm water
- 10g instant yeast
- 60ml honey
- 420g all-purpose flour
- 80g rolled oats, plus extra for topping
- 1 tsp salt
- 30ml olive oil
- Melted butter for brushing
More Like This
Homemade Honey-Oat Bread
italianmeddiet.com
Country-style Honey Oat Bread with Slow Cooling - Yummy Gusto
yummygusto.com
Easy Honey Oat Bread
oneplanetlife.com
Honey Oat Bread | Recipes on Rails
recipesonrails.com
No-Knead Honey Oat Bread
tasteofhome.com
Honey Of An Oatmeal Bread - Master recipes
master-recipes.com
Honey Buttermilk Oatbread Recipe
allrecipes.com
Oat n Honey Bread
bigoven.com