Country-style Honey Oat Bread with Slow Cooling - Yummy Gusto
A tasty handcrafted loaf featuring honey and rolled oats that gets its rich taste through extended cooling time. Great with butter or for making sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 375ml warm water
- 10g quick yeast
- 60ml natural honey
- 420g plain flour
- 80g old-fashioned oats, plus more for sprinkling
- 1 tsp salt
- 30ml virgin olive oil
- Warm butter for glazing
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