Pumpkin Pie Spice French Toast
Upgrade classic French toast with Club House® Pumpkin Pie Spice and pumpkin puree. With its warm, flavours, it's a new brunch tradition the whole family will love.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 3 eggs
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) canned pumpkin
- 1 tbsp (15 ml) sugar
- 1 tbsp (15 ml) pumpkin pie spice
- 1 loaf brioche bread cut into 8 slices (about 1-inch/2.5-cm thick)
- 2 tbsps (30 ml) butter divided
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