Grandma's trifle
Store-bought sponge cakes can also be used in this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Plain sponge cake
- 4 eggs
- 3/4 cup caster sugar
- 1 tablespoon cornflour
- 1 cup self-raising flour
- 10 grams butter
- 1/3 cup boiling water
- 2 cups medium dry sherry
- 3 tablespoons cherry brandy
- 1 packet port wine jelly crystals
- 1 packet blackcurrant jelly crystals
- 1 litre pouring custard
- 600 millilitres pure cream
- 50 grams fresh cherries, stones removed
- 4 pears, peeled
- 6 peaches, peeled and stewed
- 6 apricots, peeled and stewed
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