Salmon Fajitas

Ingredients

• 1 1/2 pounds skinless salmon fillets, thawed if necessary
• Juice of 1 lime
• 1 envelope (.75 to 1.2 oz.) fajita seasoning mix
• 2 tablespoons flour
• 2 large bell peppers, cut in strips
• 1 medium onion, thinly sliced
• 1 can (15 oz.) black beans, rinsed and drained
• 1/2 cup green, cilantro or chipotle salsa
• Warm tortillas
• additional salsa
• shredded Monterey Jack cheese
• Reynolds Wrap® Aluminum Foil