Deliciously Skinny, Roasted Ratatouille | WW Points
Ratatouille is a very versatile vegetarian dish usually loaded with Mediterranean vegetables. I’ve made mine skinny by using olive oil and fat-free feta cheese.
Keywords
- egg free
- low sodium
- low sugar
- ratatouille
- roasted vegetables
- sides
- skinny ratatouille
- vegetables
- vegetarian
- weight watchers ratatouille
- weight watchers ratatouille with 2 points
- weight watchers recipe with 2 points
- weight watchers vegetable with 2 points
- recent
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Oven
- Baking pan
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Olive oil cooking spray, (see shopping tips)
- 5 cups eggplant, cut into 1-inch cubes
- 1½ cups zucchini, cut into 1-inch cubes
- 1½ cups yellow squash, cut into 1-inch cubes
- 1 small red onion, sliced into rings
- 1½ tablespoons extra virgin olive oil
- Salt
- pepper
- 2 cups cherry tomatoes
- 5 cloves garlic
- ½ teaspoon dried Italian seasonings
- 3 tablespoons fat-free feta cheese, (see shopping tips)
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