Roast Carrots And Greens With Chestnut Vinaigrette | Recipes from…
This chestnut vinaigrette will spoon over any number of things but we love it with the sweetness of carrots and some delicate greens.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 3 lbs carrots, cut into large pieces
- 1 cup chestnuts, roasted, peeled and roughly chopped
- 1 tsp honey
- 1/4 cup red wine or sherry vinegar
- 1/4 cup olive oil
- 1 bag tender greens: mesclun mix, spinach, arugula etc
- 1 clam shell microgreens, any variety
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