Colcannon | Co-op

Ingredients

• 3 lbs. organic Yukon Gold potatoes, peeled
• 1 tsp. Kosher salt
• 1/2 cup Organic Valley heavy cream
• 1/4 cup + 2 Tbsp. Organic Valley butter
• Salt and pepper to taste
• 2 organic leeks, white and pale green parts only, washed well and thinly sliced
• 5-6 cups shredded organic green cabbage
• 2 Tbsp. Spectrum Culinary Sunflower oil
• 3-4 organic green onions, diced