Pipián Rojo estilo Jalisco | TASTE

Ingredients

• 1 ¼ c raw pepitas
• ⅓ c salted roasted peanuts
• ¼ c raw sesame seeds
• 5 allspice berries
• 3 whole cloves
• 1 tsp dried oregano, preferably Mexican
• ½ tsp cumin seeds
• ¼ tsp black peppercorns
• 4 lg chiles anchos, stemmed and seeded
• 3 chiles de árbol, stemmed and seeded
• 3 lg Roma tomatoes, cored and left whole
• ½ lg white onion
• 1 2-inch piece bolillo or baguette, halved
• 3 garlic cloves, unpeeled
• 6 c homemade chicken stock or store-bought low-sodium chicken broth
• 2 ¾ tsp Morton kosher salt, plus more to taste
• ¼ c lard or vegetable oil
• 1 tbsp dark or light agave syrup or honey
• 1 roast chicken, carved