Torta de Pipián Rojo (Bun topped with red pipián) | Mex-Al GmbH webshop for Mexican Food and Drinks

Ingredients

• 1 white onion in two halves
• 3 scallions
• 2 garlic cloves
• 1 cup = 116g of pumpkin seeds
• 1 cup = 140g sesame seeds
• 1 cup = 125g peeled peanuts (optional)
• 1 roasted and peeled tomato
• 1 cinnamon stick
• 4 chili peppers
• 3 cloves
• A few drops of aniseed (optional)
• Salt
• 3 ½ cups of chicken broth
• Oil for frying
• 500g of chicken breast + 1 leg
• 1/2 onion
• 2 cloves of garlic
• Cilantro
• whole black pepper
• Rajas Verdes (green jalapeño strips)
• Avocado