Tara's Spanish Chicken Recipe: How to Make It

Tara's Spanish Chicken Recipe: How to Make It

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This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas

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Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 large sweet red pepper, sliced
  • 1 medium lemon, sliced
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons capers, drained
  • 1/4 cup olive oil
  • 2 tablespoons dried oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

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