Tara's Spanish Chicken Recipe: How to Make It
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas
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Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 large sweet red pepper, sliced
- 1 medium lemon, sliced
- 1/4 cup sliced pimiento-stuffed olives
- 2 tablespoons capers, drained
- 1/4 cup olive oil
- 2 tablespoons dried oregano
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
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