Chicken Spanish from The Settlement Cook Book by Lizzie Black Kander
Dress, clean and cut the chicken in pieces to serve. Season with salt, pepper and paprika. Heat fat, add onion and brown, add chicken brown lightly, and let cook very slowly in covered casserole ab...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Stove
- Spoon
- Peeler
Ingredients
- 1 can peas, drained
- 1 can mushrooms
- 1 green pepper, seeds removed
- Salt, pepper and paprika
- 4 lbs. fat chicken
- 1 celery root or stalk in small cubes
- 3 carrots, chopped fine
- ¼ cup chicken fat or butter
- 1 can tomatoes
- 1 Spanish onion, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken and Rice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chicken and Rice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chicken with Spanish Rice from The Times Cookery Book by Katie Stewart
app.ckbk.com
Fried Spring Chicken No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Spanish Chicken
chicken.ca
Spanish Chicken | Canadian Goodness
dairyfarmersofcanada.ca
Spanish Chicken Recipe: How to Make It
tasteofhome.com
Easy Spanish chicken - Good Food Middle East
bbcgoodfoodme.com