Mama’s Puerto Rican Chicken Recipe: How to Make It
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. —Edwin Robles,...
Keywords
- madre sucia
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Tongs
- Cooling rack
- Baking sheet
- Paper towel
- Plate
Ingredients
- 1 broiler/fryer chicken (about 4 pounds), cut up
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder, divided
- 1 teaspoon salt, divided
- 1 teaspoon coarsely ground pepper, divided
- 1 cup dry bread crumbs
- 3/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup canola oil
- 1/4 cup butter
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