Venison Cabbage Soup – CanCooker
Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned. Add the cabbage, kidney beans, water, tomato sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Ingredients
- 1 lb Venison
- ½ cup Large Onion
- 5 cups Cabbage
- 2 cans Red Kidney Beans (16 oz.)
- 2 cups Water
- 1 can Tomato Sauce (24 oz.)
- 4 Beef Bouillon Cubes
- 1 ½ tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Pepper
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