Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino Recipe | healthyGFfamily.com
A festive, flavorful Radicchio & Arugula Salad with Dried Figs, Walnuts, and Pecorino. Perfect for any holiday meal! Short on ingredients, big on taste.
Ingredients
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon dried coriander
- 1/4 teaspoon salt
- 1/3 cup olive oil
- 1 medium head radicchio sliced in 1/4 inch thick ribbons (about 6 cups)
- 1 5 oz container arugula (approximately 4 -5 cups)
- 1 cup walnuts
- 3/4 cup dried figs (stemmed and sliced)
- 1/2 cup grated pecorino
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