Arugula and Radicchio Salad with Taleggio and Toasted Walnuts | culture: the word on cheese
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
Ingredients
- ½ cup shelled walnuts
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice (from about half a small lemon)
- 5 tablespoons extra-virgin olive oil
- Sea salt (to taste)
- Ground black pepper (to taste)
- 2 small heads radicchio (cut into 1-inch pieces)
- 2 cups baby arugula
- 3 ounces Taleggio cheese (halved and slice)
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