Fig and radicchio salad with pancetta, spiced nuts and labne - Gourmet Traveller

Ingredients

• 150 gm thinly sliced round pancetta
• 8 small figs, halved
• 1 radicchio, leaves separated and torn
• Labne and basil, to serve
• Spiced nuts
• 200 gm mixed unsalted nuts
• ½ tsp ground cinnamon
• ¼ tsp chilli flakes
• 1 tsp each ground cumin and smoked paprika
• 1 garlic clove, crushed
• 1 tbsp maple syrup
• Dressing
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• 2 tbsp Sherry vinegar
• ½ tsp Dijon mustard