Easy Red Currant Jelly Recipe ( without pectin ) - Vital Fair Living
Red currant jelly recipe is easy to make without any pectin.This jelly is tart, spreads well on toasts and great on ice cream toppings.
Ingredients
- 1 Kg of Redcurrants after washing with the stalks
- 900 gm of caster sugar
- 1 tsp of lemon juice ( or 1/2 tsp of citric acid)
- 200 ml of water
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